Bsc in Hotel Management
Bsc in Hotel Management
Buy Now

Eligibility Criteria ?

12th passed from Any  recognized Board.

  • The age should be between 18-24 years. There is some relaxation for SC and ST candidates.

  • You must acquire or secure at least 40% in 12th from a recognized board.

  • Understanding of the English Language should be there in both Writing and Speaking.

  • You need to have good communication skills and confidence.

Recruitment area ?

Hotels, Restaurants, Resorts, Catering Services, Front Office Operations, Tourism & Hospitality Sectors, etc.

Job Roles ?

Hotel Manager, Catering Manager, Customer Service Executive, Executive Chef, Housekeeping Manager, Food and Beverage Manager, Chef, Steward, Housekeeping Associate, Front Office manager etc.

Average Salary ?

INR 2-6 Lakhs, Or (as per job profile)

Course Curriculum

BHM syllabus comprises subjects related to nutrition, hotel accountancy, facility planning, food safety, and other subjects. The semester-based syllabus of the course is given below:

​

Semester 1

  • Hotel Engineering

  • Application of Computers

  • Principles of Food Science

  • Foundation Course in Front Office 1

  • Foundation Course in Food Production 1

  • Foundation Course in Food and Beverage Service 1

  • Foundation Course in Accommodation Operations 1

Semester 2

  • Nutrition

  • Accountancy

  • Communication

  • Foundation Course in Tourism

  • Foundation Course in Front Office 2

  • Foundation Course in Food Production 2

  • Foundation Course in Food and Beverage Service 2

  • Foundation Course in Accommodation Operations 2

Semester 3

  • Research Methodology

  • Hotel Accountancy

  • Front Office Operations

  • Food Safety and Quality

  • Food and Beverage Control

  • Food Production Operations

  • Food and Beverage Operations

  • Accommodation Operations

Semester 4

  • Business Law

  • Facility Management

  • Management in Tourism

  • Human Resource Management

  • Hospitality Sales and marketing

  • Information processing System

  • Communication Skills in English

  • Research Methodology & Quality Control

Semester 5

  • Advanced Food and Beverage Management

  • Advance Food and Beverage- Banquet

  • Advanced Food Operations Management

  • Advanced Food and Beverage Operations

  • Advanced Front Office Management

  • Accommodation Management

  • Strategic Management

  • Financial Management

  • Research Project

  • Guest Lectures

Semester 6

20 to 25 weeks of Industrial Training in the Industry.